HUN 2201- Study Guide- Exam 2- Spring 2020

Define the following terms: emulsification, re-esterification, ester bond, glycosidic bond, peptide
bond, hydrolysis, condensation, prebiotics, probiotics, and gluten.

Know the substrate, enzyme, and products of the digestion of nutrients that we discussed in class
(e.g. – triglyceride → 2 fatty acids + monoglyceride)

Know the clinical correlates related to the small intestines, and large intestines and how they are
related to nutrition.

Identify the hormones (e.g. - insulin, CCK(cholecystokinin) ) and their functions related to
digestion/absorption.