(TCO 1) Which of the following is NOT an essential nutrient?
Student Answer: Water
Alcohol
Vitamins
Minerals
Instructor
Explanation:
Chapter 1
Points Received: 4 of 4
Comments:
Question 2. Question :
(TCO 1) Which of the following nutrients contains the element nitrogen?
Student Answer: Carbohydrates
Lipids
Water
Proteins
Instructor
Explanation:
Chapter 1
Points Received: 4 of 4
...[Show More]
(TCO 1) Which of the following is NOT an essential nutrient?
Student Answer: Water
Alcohol
Vitamins
Minerals
Instructor
Explanation:
Chapter 1
Points Received: 4 of 4
Comments:
Question 2. Question :
(TCO 1) Which of the following nutrients contains the element nitrogen?
Student Answer: Carbohydrates
Lipids
Water
Proteins
Instructor
Explanation:
Chapter 1
Points Received: 4 of 4
Comments:
Question 3. Question :
(TCO 1) Which statement is FALSE concerning the field of nutrition?
Student Answer: Nutrition is the study of how food nourishes the body.
Nutrition encompasses how we consume, digest, metabolize, and
store food.
Nutrition is an ancient science that dates back to the 14th century.
Nutrition involves studying the factors that influence eating
patterns.
Instructor
Explanation:
Chapter 1
Points Received: 4 of 4
Comments:
Question 4. Question :
(TCO 1) Which of the following nutrients is the most energy dense?
Student Answer: Carbohydrate
Lipid
Protein
Vitamin
Instructor
Explanation:
Chapter 1
Points Received: 4 of 4
Comments:
Question 5. Question :
(TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70
grams of protein, and 50 grams of fat. In addition, Bill decides that he
wants a glass of wine with his meal. If he drinks one glass of wine
containing 8 grams of alcohol, how many total kilocalories does he
consume in this meal?
Student Answer: 56 kilocalories
540 kilocalories
1,675 kilocalories
1,806 kilocalories
Instructor
Explanation:
Chapter 1
Points Received: 4 of 4
Comments:
Question 6. Question :
(TCO 1) Which of the following is a micronutrient?
Student Answer: Carbohydrates
Vitamins
Lipids
Alcohol
Instructor
Explanation:
Chapter 1
Points Received: 4 of 4
Comments:
Question 7. Question :
(TCO 2) Reduced rates of hypertension is the central objective of the:
Student Answer: Food Guide Pyramid.
5-A-Day for Better Health Program.
DASH diet.
the Exchange System.
Instructor
Explanation:
Chapter 2
Points Received: 4 of 4
Comments:
Question 8. Question :
(TCO 2) Which of the following is required on all food labels?
Student Answer: the net contents of the package
ingredient list
the name and address of the vendor
all of these
Instructor
Explanation:
Chapter 2
Points Received: 4 of 4
Comments:
Question 9. Question :
(TCO 2) In which group are cheeses listed in the Exchange System?
Student Answer: milk
meat
fruit
starch
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